Controversial Documentary “FORKS OVER KNIVES” Contends that
Meat and Dairy Are Detrimental to Your Health


Provides Credible Scientific Evidence That Heart Disease, Diabetes and Cancers Are Caused by Processed and Animal Based Foods

LOS ANGELES (May 23, 2011) - Forks Over Knives, the contentious film featured on such platforms as "The Dr. Oz Show," "Issues with Jane Velez Mitchell," The Huffington Post, CNN and Oprah.com challenges the meat and dairy industry and provides scientific evidence that these, along with processed foods, are harmful to your health.

Featuring the same researchers cited by President Bill Clinton, Forks Over Knives is sweeping the nation in Landmark, Regal and AMC theaters across the country. The film's Facebook page has over 70,000 fans and continues to grow everyday. The film has gained the following of such celebrities as Moby, Steve-O, Marcia Gay Harden, Alicia Silvestone, Angela Bassett, The Biggest Loser's Bob Harper, Danny DeVito and The New York Times best selling author Kathy Freston as well as the praise of nation's health and film experts:

Roger Ebert says "Here is a film that could save your life."

"One of the more convincing, radical and politically volatile docus to come out of the burgeoning good-food genre" - raves Variety

The Los Angeles Times calls it a "richly inspiring and informative documentary."

"Great Movie" - The New York Times food columnist Mark Bittman

Based on Rotten Tomatoes, Forks Over Knives has garnered an 92% approval rating from audiences who have seen the film which equates to 4.4 stars out of a possible 5. Food Inc. and An Inconvenient Truth reached a 3.8 and 3.6 average respectively, making Forks Over Knives a must see film.

For more information, visit www.forksoverknives.com


About Forks Over Knives
The documentary film Forks Over Knives is running in major cities around the country. The film examines the profound claim that many of our most-debilitating degenerative diseases - such as heart disease, type-2 diabetes, and several forms of cancer - are almost always preventable, and in many cases reversible, through diet alone. The major storyline traces the journeys of Dr. T. Colin Campbell, a nutritional biochemist from Cornell University, and Dr. Caldwell Esselstyn, a former top surgeon at the Cleveland Clinic. The idea of food as medicine is put to the test. Throughout the film, cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole foods plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed. Brian Wendel is the Creator and Executive Producer and Lee Fulkerson is the Writer and Director. For more information please go to www.forksoverknives.com